Internationally inspired dishes and locally sourced seasonal ingredients which makes dining with us not only a 'taste good' thing, but a 'feel good' thing too!
Oven Baked tricolor nacho chips with onions, tomato, green peppers, olives, hot peppers, topped with cheese
Served with house dipping sauce.
With curry mayo
Hand cut chips topped with cheese curds & homemade gravy
A mixture of spinach, artichokes & cream cheese topped with cheddar cheese,baked in the oven. Served bubbling hot with tortilla chips
Grilled tortilla filled with cheese, onions, tomatoes, green peppers & olives. Served with salsa and sour cream
Deep fried & topped with real bacon, cheese, green onion & baked until golden. Served with sour cream for dipping
Crispy battered onion rings served with curry mayo
Fresh Digby scallops wrapped in bacon & drizzled with a maple reduction
Crispy & lightly coated. Served natural, mild, hot, honey garlic, BBQ or our own signature Spitfire sauce
Deep fried golden brown with honey mustard sauce for dipping
Lightly breaded and served with tangy cocktail sauce
Salads & Soups
mix of cabbage, carrot, red peppers, green onions, roasted peanuts and rice noodles finished with a spicy peanut dressing
Served with a house made tea-biscuit Ask your server for today's selection
Haddock and vegetables in a rich cream sauce and served with a freshly baked bisquit
Mixed greens, onions, tomatoes, green peppers, olives, cucumbers & feta cheese tossed in our own balsamic dressing
Crisp romaine, croutons & real bacon tossed with our Caesar dressing & garnished with fresh parmesan cheese
Baby spinach leaves, red onions, tomato, mandarin oranges, mushrooms, real bacon, cheese & egg tossed in a poppy seed vinaigrette
fresh button mushrooms grilled with spinich, onions, peppers, garnished with a pesto mayo on our new Tuscan flatbread
crispy chicken topped with tomato sauce, parmesan cheese, mayo lettuce and a slice tomato on our new hearth baked Tuscan flatbread
Tender sliced prime rib sauteed with peppers and onions on a spaccatelli bun. Topped with provolone cheese
Sliced pastrami & sauerkraut grilled with Swiss cheese & beer mustard on marble rye bread with a dill pickle garnish
Ham, chicken, cheese, bacon, lettuce & tomato served between 2 slices of homemade bread
chunks of real Atlantic lobster blended with peppers, celery, onions and mayo, served on a soft hoagie bun with handcut fries
Tender shrimp & scallops tossed in linguine & vegetables with our tarragon alfredo sauce
A mixture of salt cod, salmon & all the right seasoning, pan seared to perfection. Accompanied by our homemade rhubarb relish & mixed green salad.
6oz maple glazed, pan seared salmon fillet served with rice & vegetables.
Pan seared fillet, lightly dressed in our special blend of herbs & spices served with rice & vegetables.
Local steaks from Dugue Meats and seasoned prior to grilling. Well marbled and flavorful. Served with your choice of mashed, baked, fries or rice.
Sirloin steak from Dugue's Meatsprepared the Spitfire Way - tenderized and extra lean
Three stages of flavour - sweet maple, comforts of bacon, a kick of heat
6oz of lean ground beef topped with 1.5oz of lobster, mozzarella cheese and a creamy bacon lobster sauce
grilled chicken breast topped with lettuce, tomato, pickle, and chipolte mayo
Sweet corn and black bean burger topped with lettuce, tomato and pickle
Breaded haddock, lettuce, tomatoes & homemade basil tartar sauce
6oz of lean ground beef, blended with our special spices topped with lettuce, tomato, pickle
Best of Britain
Not too hot or too mild, it’s just right! Mild yellow curry sauce and vegetables served over rice or chips
Beef liver topped with caramelized onions, vegetables, mashed potatoes & gravy
Cubes of beef, mushrooms & onions slow cooked with Guinness stout. Served with a puff pastry & hand cut chips
English style sausages served with mashed potatoes, vegetables & onion gravy
Proper 6oz beer battered haddock, hand cut chips served with homemade basil tartar.