

Delicious Choices
Internationally inspired dishes and locally sourced seasonal ingredients which makes dining with us not only a 'taste good' thing, but a 'feel good' thing too!
Starters
seven fresh scallops wrapped in bacon and drizzled with a maple reduction
a mixture of fresh spinach, artichokes, and cream cheese topped with cheddar chesse and baked to a bubbly prefection, served with corn chips
lighty breaded calamari fried to prefection and seved with tangy cocktail sauce
served by the pound, steamed in your choice of garlic and wine or curry
served with curry mayo dipping sauce
Hand cut fries with cheese and gravy
Side of hand cut fries
half a pound of lightly coated shrimp tossed in a sweet chili sauce
Oven Baked tricolor nacho chips with onions, tomato, green peppers, olives, hot peppers, topped with cheese
Served with house dipping sauce.
With curry mayo
Grilled tortilla filled with cheese, onions, tomatoes, green peppers & olives. Served with salsa and sour cream
Deep fried & topped with real bacon, cheese, green onion & baked until golden. Served with sour cream for dipping
Deep fried golden brown with honey mustard sauce for dipping
Salads & Soups
hot soup made daily with fresh ingredients
soft haddock in a rich cream sauce served with a biscuit.
Add shrimp and scallops $3
Add lobster $4
baby spinach, red onions, tomato, mandarin oranges, mushrooms, real bacon, cheese, and egg, tossed in our sweet poppyseed dressing
Mixed greens, onions, tomatoes, green peppers, olives, cucumbers & feta cheese tossed in our own balsamic dressing
Crisp romaine, croutons & real bacon tossed with our Caesar dressing & garnished with fresh parmesan cheese
Sandwiches
6 oz steak, cooked to your liking, topped with peppercorn sauce and crispy onions over soft garlic bread
crispy chicken topped with tomato sauce, parmesna cheese, mayo, lettuce, and a slice of tomato on our new Tuscan flatbread
fresh button mushroom grilled with spinach, onions, peppers, garnished with a pesto mayo on our new hearth baked Tuscan flatbread
Tender sliced prime rib sauteed with peppers and onions on a spaccatelli bun. Topped with provolone cheese
Sliced pastrami & sauerkraut grilled with Swiss cheese & beer mustard on marble rye bread with a dill pickle garnish
Ham, chicken, bacon, lettuce & tomato served between 2 slices of homemade bread
Pub Classics
tender shrimp and scallops tossed in linguine, vegetables, and a savoury tarragon alfredo sauce
a mixture of salt cod, onion, bacon, bread crumbs, and seasoning, pan seared and accompanied by our house made rhubarb relish
6oz maple-glazed, pan seared salmon fillet served with rice and vegetables
English-style sausages served on mash, with vegetables and onion gravy
beef liver topped with caramelized onions, served with vegetables, mash and gravy
juicy beef, fresh mushrooms, and onions slow cooked in Guinness stout topped with a light puff pastry, served with handcut chips
(Not available for take out)
4 breaded chicken strips and fries
Not too hot or too mild, it’s just right! Mild yellow curry sauce and vegetables served over rice or chips
Proper 6oz beer battered haddock, hand cut chips served with homemade basil tartar.
Pan seared fillet, lightly dressed in our special blend of herbs & spices served with rice & vegetables.
Steaks
juicy and tender Chez Duge striploin steak
flavourful and well-marbeled Chez Dugue ribeye
Burgers
Three stages of flavour - sweet maple, comforts of bacon, a kick of heat
Sweet corn and black bean burger topped with lettuce, tomato and pickle
Breaded haddock, lettuce, tomatoes & homemade basil tartar sauce
6oz of lean ground beef, blended with our special spices topped with lettuce, tomato, pickle
Desserts
(GF/Vegan)
GF
(GF)
(GF/vegan)