Our Menu

seven fresh scallops wrapped in bacon and drizzled with a maple reduction 

a mixture of fresh spinach, artichokes, and cream cheese topped with cheddar chesse and baked to a bubbly prefection, served with corn chips

lighty breaded calamari fried to prefection and seved with tangy cocktail sauce

served by the pound, steamed in your choice of garlic and wine or curry 

served with curry mayo dipping sauce

Hand cut fries with cheese and gravy 

Side of hand cut fries

half a pound of lightly coated shrimp tossed in a sweet chili sauce 

Oven Baked tricolor nacho chips with onions, tomato, green peppers, olives, hot peppers, topped with cheese 

Served with house dipping sauce. 
 

With curry mayo 
 

Grilled tortilla filled with cheese, onions, tomatoes, green peppers & olives. Served with salsa and sour cream 
 

Deep fried & topped with real bacon, cheese, green onion & baked until golden. Served with sour cream for dipping 
 

Deep fried golden brown with honey mustard sauce for dipping 
 

hot soup made daily with fresh ingredients 

soft haddock in a rich cream sauce served with a biscuit. 

Add shrimp and scallops $3 

Add lobster $4

baby spinach, red onions, tomato, mandarin oranges, mushrooms, real bacon, cheese, and egg, tossed in our sweet poppyseed dressing 

Mixed greens, onions, tomatoes, green peppers, olives, cucumbers & feta cheese tossed in our own balsamic dressing 

Crisp romaine, croutons & real bacon tossed with our Caesar dressing & garnished with fresh parmesan cheese 
 

6 oz steak, cooked to your liking, topped with peppercorn sauce and crispy onions over soft garlic bread 

crispy chicken topped with tomato sauce, parmesna cheese, mayo, lettuce, and a slice of tomato on our new Tuscan flatbread 

fresh button mushroom grilled with spinach, onions, peppers, garnished with a pesto mayo on our new hearth baked Tuscan flatbread

Tender sliced prime rib sauteed with peppers and onions on a spaccatelli bun. Topped with provolone cheese 

Sliced pastrami & sauerkraut grilled with Swiss cheese & beer mustard on marble rye bread with a dill pickle garnish 
 

Ham, chicken, bacon, lettuce & tomato served between 2 slices of homemade bread 
 

tender shrimp and scallops tossed in linguine, vegetables, and a savoury tarragon alfredo sauce 

a mixture of salt cod, onion, bacon, bread crumbs, and seasoning, pan seared and accompanied by our house made rhubarb relish 

6oz maple-glazed, pan seared salmon fillet served with rice and vegetables 

English-style sausages served on mash, with vegetables and onion gravy 

beef liver topped with caramelized onions, served with vegetables, mash and gravy 

juicy beef, fresh mushrooms, and onions slow cooked in Guinness stout topped with a light puff pastry, served with handcut chips 

(Not available for take out)

4 breaded chicken strips and fries 

Not too hot or too mild, it’s just right! Mild yellow curry sauce and vegetables served over rice or chips

Proper  6oz beer battered haddock, hand cut chips served with homemade basil tartar. 
 

Pan seared fillet, lightly dressed in our special blend of herbs & spices served with rice & vegetables. 
 

juicy and tender Chez Duge striploin steak 

flavourful and well-marbeled Chez Dugue ribeye 

Three stages of flavour - sweet maple, comforts of bacon, a kick of heat

Sweet corn and black bean burger topped with lettuce, tomato and pickle

Breaded haddock, lettuce, tomatoes & homemade basil tartar sauce 
 

6oz of lean ground beef, blended with our special spices topped with lettuce, tomato, pickle
 

(GF/Vegan)

GF

(GF)

(GF/vegan)